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Garlic-herb Seasoning and Garlic-herb Bread Recipe

August 8th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsdried leaf marjoram
  2. 2tablespoonsdried oregano leaves
  3. 2tablespoonsdried rosemary leaves
  4. 2tablespoonsdried leaf basil
  5. 2tablespoonsdried parsley flakes
  6. 1tablespoononion powder
  7. 1tablespoondried leaf thyme
  8. 1tablespoonsalt
  9. 2teaspoonsgarlic powder
  10. 1teaspoonground black pepper
  11. For Garlic-Herb bread you will need

  12. 1loaf crustyFrench bread
  13. 1cupbutter or margarine, room temperature
  14. 2teaspoonsgarlic and herb seasoning
  15. 1/4cupsesame seeds

DIRECTIONS

  1. In an airtight container, combine all ingredients.
  2. Cover tightly and shake well.
  3. Store in a cool dry place.
  4. Directions For Garlic-Herb Bread:.
  5. Preheat oven to 350 degrees.
  6. Cut bread into 16 slices (halve each slice if serving as an appetizer).
  7. Arrange in a single layer on large baking sheet.
  8. In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
  9. Spread evenly over bread slices.
  10. Sprinkle slices with sesame seeds.
  11. Bake until hot and crisp, about 10-15 minutes.

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