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Garlic and Rosemary Shrimp Recipe

January 24th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3lbs unpeeledmedium shrimp
  2. 1/4cupbutteror margarine
  3. 1/4cupolive oil
  4. 1largegarlic head, the whole thing,peeled and seperated into cloves
  5. 1cupwhite wine
  6. 1/4cupwhite wine vinegar
  7. 1/4cuplemon juice
  8. 4dried hot red chili peppers
  9. 3bay leaves
  10. 3/4teaspoonsalt
  11. 1tablespoonfresh oregano or1 teaspoondried oregano
  12. 1tablespoonfresh rosemary or1 teaspoondried rosemary
  13. 1/2teaspoondry crushed red pepper

DIRECTIONS

  1. Peel shrimp, leaving tails on and set aside.
  2. In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and saute for 2-4 minutes.
  3. Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occassionally for 10 minutes or until reduced by half.
  4. Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
  5. Remove shrimp from pan with slotted spoon and set aside.
  6. Cook remaining shrimp for 5 minutes or until shrimp turns pink.
  7. Strain broth.
  8. Serve shrimp with strained broth, if desired.

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