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Garden Vegetable Casserole (microwave) Recipe

March 24th, 2013 by alice  Tags: , , , | Print This Post Print This Post

INGREDIENTS

  1. 2smallcrookneck yellow squash, sliced
  2. 1mediumzucchini, sliced
  3. 1smallwhite onion, sliced
  4. 1tomato, sliced
  5. 1/2teaspoonseasoning salt
  6. 1/2teaspoonthyme
  7. 1/2teaspoonbasil
  8. 2tablespoons gratedparmesan cheese

DIRECTIONS

  1. Place sliced vegetables in microwave casserole dish.
  2. Mix seasoned salt, thyme and basil.
  3. Toss with vegetables.
  4. Cover casserole and cook at full power 8-10 minutes.
  5. Sprinkle Parmesan cheese over hot vegetables.
  6. Cover and let melt (about 1 minute).

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