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Gallo Pinto Recipe

June 14th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2cupscooked long-grain rice
  2. 1cupred beans or cookedblack beans(“frijol criollo”)
  3. 1/2cup of finely dicedwhite onions
  4. 3teaspoonsvegetable oil
  5. 2tablespoons choppedcilantro(“Culantro de Castilla”)
  6. salt
  7. sour cream

DIRECTIONS

  1. Place vegetable oil on a frying pan and heat for approximately 1 minute.
  2. Saute onions until caramelized.
  3. Add entire pot of cooked beans and its gravy into the sautéed onions.
  4. Stir over low-medium heat for a minute.
  5. Combine cooked rice to sautéed bean mix well and simmer for 5 minutes.
  6. Add salt to taste.
  7. Add cilantro.
  8. Cook on high heat and quick.
  9. Serve immediately and add the sour cream to taste.

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