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Fusilli With Blue Cheese and Toasted Walnuts Recipe

July 5th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupwalnuts
  2. 1 (16 ounce)packagefusilli
  3. 2/3cuphalf-and-halfor light cream
  4. 1/2cupwater
  5. 1/4teaspoonsalt
  6. 3ounces crumbledblue cheese
  7. 1ounce crumbledblue cheese, for garnish
  8. 1 (10 ounce)packagefrozen green peas, thawed

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Spread walnuts on a baking sheet and bake, stirring occasionally, for 10 minutes or until fragrant.
  3. Cook fusilli in boiling salted water according to package directions.
  4. In the meantime, place half-in-half, water and salt in a saucepan and bring to a simmer over medium heat.
  5. Add 3/4 cup blue cheese and stir until heated through.
  6. Place peas in a colander and drain cooked fusili over the peas.
  7. Place pasta mixture in a large bowl, add cheese sauce and walnuts and toss.
  8. Sprinkle with remaining blue cheese and serve.

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