INGREDIENTS

1. 2cupsapple juice
2. 2tablespoonsunflavored gelatin
3. 2cupsfresh fruit(canned can be used if well drained)
4. flavouredyogurtor custard, to serve

DIRECTIONS

1. Grease a 23cm (9 inch) square baking pan.
2. Pour 1 cup of the juice into a microwave safe jug.
3. Cook on high for 1 minute.
4. Sprinkle gelatin over the hot juice and stir rapidly with a fork until dissolved.
5. Place remaining juice and fruit salad in a large mixing bowl.
6. Add gelatins mixture and mix well till combined.
7. Pour into baking pan and refrigerate for 5 hours or more.
8. To serve, cut in to squares and top with the yogurt or custard.