INGREDIENTS

1. 2cupsflour
2. 2teaspoonssugar
3. 1/2teaspoonsalt
4. 2 1/2teaspoonsbaking powder
5. 2tablespoonsmargarine, melted
6. 1egg
7. 1 1/2cupshalf-and-halfor light cream
8. 1 1/4cupsraisins
9. 4lbschickens

DIRECTIONS

1. Sift dry ingredients tog.
2. Beat egg and add cooled margarine.
3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
4. Add raisins.
5. Spoon into chicken or duck when bird is about half cooked.
6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
7. Serve with chicken gravy.