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Fruit Bobbat Dressing Recipe

February 15th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsflour
  2. 2teaspoonssugar
  3. 1/2teaspoonsalt
  4. 2 1/2teaspoonsbaking powder
  5. 2tablespoonsmargarine, melted
  6. 1egg
  7. 1 1/2cupshalf-and-halfor light cream
  8. 1 1/4cupsraisins
  9. 4lbschickens

DIRECTIONS

  1. Sift dry ingredients tog.
  2. Beat egg and add cooled margarine.
  3. Into the egg mixture alternately add half-and-half and dry ingredients till batter is smooth.
  4. Add raisins.
  5. Spoon into chicken or duck when bird is about half cooked.
  6. Since a 4 lb chicken will hold only part of the dressing, put the remaining dressing into a small greased bread pan and bake for 1 1/2 hours at 325 defF.
  7. Serve with chicken gravy.

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