INGREDIENTS

1. 1 (16 ounce)packagefrozen cheese tortellini
2. 1-2mediumzucchini, sliced thickly & then cut in half
3. 1/3cupolive oil
4. 1-2chopped tomato
5. 1 choppedonion
6. parmesan cheese, for topping

DIRECTIONS

1. Cook and drain tortellini according to package directions.
2. Heat olive oil in a large skillet.
3. Sautee onion and zucchini until transparent& tender.
4. Add tomatoes and simmer, 3-5 minutes.
5. Combine tortellini with vegetables and sprinkle with parmesan cheese.