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Frozen Sweet Corn Recipe

February 25th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 18-20cups uncookedsweet corn
  2. 1pinthalf-and-half
  3. 1/2cupbutter
  4. 1/2cupmargarine

DIRECTIONS

  1. Cut corn off the cobs.
  2. Mix all ingregients together in a roasting pan.
  3. Bake, uncovered for 1 hour at 325.
  4. Stir every 15 minutes.
  5. Cool and freeze.
  6. Can use ziploc bags or freezer containers.

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