INGREDIENTS

1. 1gallonstrong coffee, freshly brewed double strength, chilled
2. 3 (12 fluid ounce)cansevaporated milk, chilled divided
3. 1cupgranulated sugar, divided
4. 1teaspoonvanilla extract
5. 1quartchocolate ice cream
6. semisweet chocolate, baking bars made into curls
7. ground cinnamon

DIRECTIONS

1. Pour coffee into large punch bowl.
2. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
3. Add milk mixture to coffee.
4. Repeat with remaining evaporated milk and remaining sugar.
5. Add scoops of ice cream to punch and top with chocolate curls.
6. Ladle punch into cups; sprinkle with cinnamon.