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Frogmore Stew Recipe

June 16th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 8cupswater
  2. 1tablespoonseafood seasoning
  3. 1/4teaspoonground red pepper
  4. 1lbturkey kielbasa, cut into 2 inch pieces
  5. 3mediumpotatoes, cut in half
  6. 3mediumonions, cut in half
  7. 2earscorn, husked and cut into 3 inch pieces
  8. 1lbmedium shrimp, unpeeled(20-30 per pound)

DIRECTIONS

  1. In a soup pot, combine the water, seafood seasoning, and ground red pepper and bring to a boil over high heat.
  2. Add the sausage, potatoes, onions and corn, and cook for 15-20 minutes, or until the potatoes are fork tender, add the shrimp and cook for 2-3 minutes, or until the shrimp are pink and cooked through.
  3. Strain the stew and sreve immediately, along with bowls of broth for dunking.

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