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Fried Green Tomatoes Recipe

December 12th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 3/4cupplain flour
  2. 1teaspoonsalt
  3. 1/2teaspoonwhite pepper
  4. 1/4cupcornmeal
  5. 1egg
  6. 3/4cupmilk
  7. 4mediumgreen tomatoes
  8. oil, for frying

DIRECTIONS

  1. Sift the flour, salt and pepper into a medium bowl.
  2. Add the cornmeal and stir to combine.
  3. Make a well in the center.
  4. Combine the egg and milk and add gradually to flour mixture.
  5. Whisk the batter until just combined, but do not overbeat.
  6. Cut the tomatoes into thick slices.
  7. Heat about 1/2 inch of oil in frying pan.
  8. Dip the tomatoes into the batter; drain excess and fry for 1 minute on each side, turning only once with tongs.
  9. Drain on paper towls and server immediately.

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