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Fried Green Tomatoes Recipe

June 17th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1cup stone-groundcornmeal
  2. 1cupall-purpose flour
  3. 1tablespoongarlic powder
  4. 1pinchcayenne
  5. 1 1/2cupsbuttermilk
  6. kosher salt
  7. fresh ground black pepper
  8. 4large unripetomatoes, cut into 1/2 inch thick slices,ends removed
  9. 1/2cupvegetable oil
  10. 1tablespoonunsalted butter
  11. hot pepper sauce, for serving
  12. lemon wedges, for serving

DIRECTIONS

  1. In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together.
  2. Pour the buttermilk into a separate bowl and season with salt and pepper.
  3. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
  4. Place a large cast iron skillet over medium heat and coat with the oil.
  5. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side.
  6. Carefully remove the tomatoes and drain on paper towels.
  7. Serve with hot pepper sauce and lemon.

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