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Fried Green Tomatoes Recipe

December 31st, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4largegreen tomatoes
  2. 1/2cupall-purpose flouror cornmeal
  3. 1/4teaspoonpepper
  4. 1teaspoonsalt
  5. bacon drippingsor salad oil

DIRECTIONS

  1. Cut tomatoes into 1/4″ slices.
  2. Combine flour, salt and pepper; dredge tomato slices with this mixture.
  3. Place in heavy skillet containing hot bacon drippings.
  4. Fry slowly until brown, turning once.

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