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Fresh Tomato Basil Pasta With Feta Recipe

March 10th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 4-5medium very ripetomatoes, chopped
  2. 1/2cup thinly slicedfresh basil(do not use dried)
  3. 2tablespoonsolive oil
  4. 1-2clovegarlic, minced(depending on how garlicky you like it use more or less)
  5. 1/4teaspoonsalt
  6. 1/4teaspoonground black pepper
  7. 8ouncesradiatore(penne also works well or any pasta you prefer)
  8. 1 (4 ounce)package crumbledfeta cheese

DIRECTIONS

  1. Mix tomatoes, basil, oil, garlic, salt and pepper.
  2. Cook pasta until al dente then drain.
  3. Toss pasta with tomato mixture and feta cheese.
  4. Serve immediately.

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