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Fresh Okra Muffins Recipe

December 31st, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupsself-rising cornmeal
  2. 1tablespoonsugar
  3. 1/2teaspoonsalt
  4. 1 1/4cupsmilk
  5. 2largeeggs, beaten
  6. 1/4cupoil
  7. 1teaspoonWorcestershire sauce
  8. 1/4teaspoonhot sauce
  9. 2cups thinly slicedfresh okra
  10. 1/4cup choppedonions

DIRECTIONS

  1. Add the first 3 ingredients to a mixing bowl; stir to combine.
  2. Make a well in the center of the dry ingredients.
  3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
  4. Add liquid ingredients to dry ingredients; stir just until moistened.
  5. Fold in okra and onion.
  6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
  7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
  8. Bake at 400° for 20 minutes or until lightly browned.
  9. Turn muffins out of pan immediately.

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