INGREDIENTS

1. 2cupsself-rising cornmeal
2. 1tablespoonsugar
3. 1/2teaspoonsalt
4. 1 1/4cupsmilk
5. 2largeeggs, beaten
6. 1/4cupoil
7. 1teaspoonWorcestershire sauce
8. 1/4teaspoonhot sauce
9. 2cups thinly slicedfresh okra
10. 1/4cup choppedonions

DIRECTIONS

1. Add the first 3 ingredients to a mixing bowl; stir to combine.
2. Make a well in the center of the dry ingredients.
3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.
4. Add liquid ingredients to dry ingredients; stir just until moistened.
5. Fold in okra and onion.
6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.
7. Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8. Bake at 400° for 20 minutes or until lightly browned.
9. Turn muffins out of pan immediately.