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Fresh Horseradish Recipe

March 26th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1lbhorseradish root, scrubbed and peeled
  2. 1cupwhite vinegar
  3. 4teaspoonssalt

DIRECTIONS

  1. This is something you need to do outside or the fumes will get to you.
  2. Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
  3. Mix with vinegar and salt.
  4. Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
  5. If you have baby food jars on hand this works very well for this recipe.

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