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Fresh Figs With Goat Cheese and Lavender Recipe

May 24th, 2008 by alice  Tags: , , , ,

INGREDIENTS

  1. 8fresh figs(Mission is good)
  2. 2tablespoonsmascarpone cheeseor cream cheese
  3. 1/4cupgoat cheese, softened
  4. 1/4teaspoondried lavender flowers
  5. 1/2tablespoonhoneyor agave nectar
  6. 2-3sprigs freshlavender, for garnish

DIRECTIONS

  1. Rinse, dry, and halve each fig.
  2. In a small bowl, blend together mascarpone(or cream cheese), goat cheese, lavender flowers, and honey(or agave nectar).
  3. Spoon cheese mixture on top of each fig half.
  4. Garnish with fresh lavender sprigs, if desired. Enjoy!
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Posted in Recipes | 1 Comment »


One Response

  1. Baking in Bloom:50 Best Edible Flower Recipes Ever Says:

    [...] Fresh Figs with Lavender and Goat Cheese [...]

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