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Fresh Apple Nut Cake Recipe

April 27th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupssugar
  2. 1 1/2cupsvegetable oil
  3. 3eggs
  4. 3cups siftedplain flour
  5. 3cups diced peeledapples
  6. 1cup choppedpecans
  7. 1teaspoonbaking soda
  8. 1teaspoonvanilla
  9. 1teaspoonsalt

DIRECTIONS

  1. Blend sugar, oil, vanilla and eggs well.
  2. Combile flour, soda and salt.
  3. Stir apple chuncks into flour mixture to coat well.
  4. Add flour mixture to sugar-oil mixture.
  5. Fold in pecans.
  6. Pour into bundt pan sprayed well with non-stick cooking spray.
  7. Bake for 1 1/2 hours at 325 degrees.
  8. Cool five minutes in pan.
  9. Complete cooling on wire rack.

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