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French Vinaigrette (a.k.a. Grandma Itte’s, Pronounced Ee-tay) Recipe

February 3rd, 2013 by alice  Tags: , , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/3cupsred wine vinegar
  2. 1 1/3cupscanola oil
  3. 2clovesfresh garlic, peeled and slivered
  4. 1/2teaspoondried tarragon
  5. 1teaspoonsalt
  6. 1teaspoonpepper

DIRECTIONS

  1. Pour vinegar and oil in container of your choice.
  2. Peel garlic and cut into slivers (if you are using an empty vinegar bottle like I do, you will want the pieces to go in and come out easily).
  3. Put the top on the jar and give it a shake.
  4. Pour a small amount into a measuring cup.
  5. In this cup measure your tarragon, salt and pepper.
  6. Stir and use a funnel to pour the mixture into your vinegar bottle.
  7. Give the bottle a good shake or two and let sit for several hours for the flavors to blend.
  8. If you are using a mayonnaise jar simply add all ingredients, shake and let sit.

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