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French-italian Salad Dressing Mix Recipe

December 2nd, 2012 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. Mix

  2. 3tablespoonsgranulated sugar
  3. 3/4teaspoonsalt
  4. 1/8teaspoonground pepper
  5. 1/2teaspoondry mustard
  6. 1/2teaspoonpaprika
  7. 1/2teaspoondried oregano leaves, crushed
  8. 1/8teaspooninstant minced garlic
  9. 1 1/2teaspoonsdried onion flakes
  10. Dressing

  11. 1/2cupcanola oil
  12. 1/4cupred wine vinegar
  13. 1/2cupketchup

DIRECTIONS

  1. Mix all the dry ingredients together.
  2. Keep in airtight package until ready to use.
  3. Can be stored for up to 6 months.
  4. When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
  5. Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
  6. Refrigerate 30 minutes before serving.
  7. Pour over salad and enjoy.

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