- 1lbground beef
- 1cup choppedcelery
- 3/4cup choppedonions
- 1 (10 ounce)cancondensed tomato soup
- pepper, to taste
- 1 (9 ounce)packagefrozen french fries
- Cook meat, celery and onion in skillet, drain off the grease.
- Stir in the soup, catsup, salt and pepper.
- Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish.
- Arrange the potatoes over the top.
- Bake at 425*F for 25 minutes.