INGREDIENTS

1. 5mediumpotatoes, peeled and thinly sliced
2. 1onion, sliced
3. 6tablespoonsbutteror margarine
4. 2tablespoons mincedparsley(dried or fresh)
5. 1tablespoonworcestershire sauce
6. 1/3cup shreddedcheddar cheese
7. 1/3cupchicken broth
8. salt and pepper

DIRECTIONS

1. Place potatoes and onions on a large piece of heavy duty foil(I usually use 2-3 sheets of foil).
2. Dot with butter.
3. Combine cheese, parsley and Worcestershire sauce, salt and pepper; sprinkle over potatoes.
4. Fold up edges of foil and add chicken broth.
5. Seal tightly.
6. Grill over medium heat for 35-40 minutes or until done.