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Florida Crab Cakes Recipe

February 27th, 2013 by alice  Tags: , , | Print This Post Print This Post

Florida Crab Cakes Recipe

INGREDIENTS

  1. 1/2lbfresh crabmeat, picked over
  2. 1/2cupfresh white breadcrumbs
  3. 2tablespoonsmayonnaise
  4. 2tablespoons choppedfresh Italian parsley
  5. 1tablespoon coarse-grainedDijon mustard
  6. 1tablespoon choppedgreen onions
  7. 2teaspoonsfresh lime juice
  8. 1/4scotch bonnet pepper or1/2 serrano chili, seeded,minced(wear rubber gloves)
  9. 1dashWorcestershire sauce
  10. 1egg, beaten to blend
  11. 2tablespoonsbutter

DIRECTIONS

  1. Combine first 9 ingredients in bowl.
  2. Season with salt and pepper.
  3. Mix in egg.
  4. For mixture into 8 equal patties, using scant ¼ cup for each.
  5. (can be made ahead, covered and refrigerated).
  6. Melt butter in large nonstick skillet over medium heat.
  7. Fry cakes in batches until golden-brown, about 2 minutes per side.
  8. Transfer cakes to paper towels; drain.
  9. Arrange 2 cakes on each of 4 plates.
  10. Top with Avocado ‘Butter’ and serve with toast points.

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