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Flank Steak in Stir Fry Maranade Recipe

January 18th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbflank steaks
  2. 4tablespoonssoy sauce
  3. 1tablespoonorange juice concentrate
  4. 2teaspoons gradedginger
  5. 3clovesgarlic
  6. 1tablespoonpeanut oil
  7. 2tablespoonsbrown sugar
  8. 2teaspoonschili powder
  9. 1green onion

DIRECTIONS

  1. Chop the green onion.
  2. rinse the flank steak and pat dry.
  3. place flank steak in a zip top bag.
  4. mix remaining items and pour into bag.
  5. maranate 8 hours to overnight.
  6. grill very hot 4-5 minutes a side.
  7. let rest, covered in foil (5 min).
  8. slice diagonally on the bias (through the grain).

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