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Five-spice Chicken Noodle Soup Recipe

July 6th, 2013 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 2cupswater
  2. 1 (14 ounce)canreduced-sodium chicken broth
  3. 2green onions, thinly bias-sliced
  4. 2teaspoonsreduced sodium soy sauce
  5. 2clovesgarlic, minced
  6. 1/4teaspoonfive-spice powder
  7. 1/8teaspoonground ginger
  8. 2cups choppedbok choy
  9. 1mediumsweet red pepper, thinly sliced into strips
  10. 2ounces driedsomen noodles, broken into 2 inch lengths or fine driednoodles
  11. 1 1/2cups choppedcooked chicken

DIRECTIONS

  1. In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
  2. Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
  3. Stir in chicken, heat through and Serve.

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