INGREDIENTS

1. 3/4lbfish fillets
2. 1/2cupsalsa
3. 8corn tortillas
4. 2cupslettuce, shredded
5. 1tomato, chopped
6. 1cupcheddar cheese, shredded

DIRECTIONS

1. In a heavy skillet lightly sprayed with vegetable cooking spray, over medium heat, place fish fillets one layer deep.
2. Cook 2 minutes and turn fish to other side. Cook 2 minutes more.
3. Pour 1/2 cup salsa over top of fish.
4. Cover skillet with a lid and turn heat to lowest temperature for about 4 minutes.
5. Remove lida nd allow liquid to evaporate.
6. Heat tortillas on a griddle or wrapped in a towel in the microwave for 30 seconds.
7. Fill each tortilla with 1/8 of the fish, lettuce, tomato, and cheese.
8. Serve with avocado and additional salsa if desired.