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Firecracker Coleslaw Recipe

June 8th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1headred cabbage, shredded
  2. 1red bell pepper, cut in thin strips
  3. 1smallred onion, cut in thin strips
  4. 1carrot, grated using the large hole of a grater
  5. 5green onions, cut in one inch lengths
  6. 1tablespoon choppedItalian parsley
  7. 1teaspoonthyme
  8. Dressing

  9. 3/4cuprice vinegar
  10. 3tablespoonssugar
  11. 1teaspoondry mustard
  12. 1teaspoon gratedfresh gingeror dried ginger

DIRECTIONS

  1. Mix all of the slaw ingredients together in a large salad bowl.
  2. Mix the dressing ingredients together.
  3. Pour the dressing over the slaw and toss.
  4. Refrigerate slaw for a two hours to allow the flavors to blend.

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