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Feta Tomato Olive Chicken Recipe

January 30th, 2013 by alice  Tags: , , , | Print This Post Print This Post

Feta Tomato Olive Chicken Recipe

INGREDIENTS

  1. 1/2cupflour
  2. salt and pepper
  3. 2tablespoonssalad oil
  4. 2 (6 ounce)boneless skinless chicken breasts
  5. 2tablespoonsolive oil
  6. 2cloves crushedgarlic
  7. 1/4cup dicedonions
  8. 1/4cupred wine
  9. 2tomatoes, skinned,seeded and chopped
  10. 1/4cupGreek olives, pitted and chopped
  11. 2tablespoonsfresh basil, chopped
  12. 1/4cupfeta cheese

DIRECTIONS

  1. Salt and pepper chicken and dredge in flour.
  2. Saute in salad oil over medium heat for about 3 minutes per side or until done.
  3. Remove from pan and set aside.
  4. Place olive oil in same pan and add garlic and onion and saute for 2 minutes.
  5. Add wine and tomatoes and cook for one minute.
  6. Add olives and cook for another minute.
  7. Add salt and pepper to taste.
  8. Remove pan from heat and add basil and feta cheese.
  9. Place chicken breasts on serving plates and top with tomato olive mixture.

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