INGREDIENTS

1. 5sheetsphyllo pastry
2. 100gbutter, melted
3. 300gfeta, cut into 20 cubes
4. 2tablespoonshoney

DIRECTIONS

1. Cut each sheet of pastry width-wise into 4.
2. Brush each sheet with butter.
3. Put a feta cube at the bottom of each strip.
4. Roll up the pastry, folding in the edges.
5. Brush with butter followed by honey.
6. Bake in a pre-heated oven for 15 minutes at 180C.
7. Serve hot.
8. Enjoy!