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<channel>
	<title>plain cook Recipes</title>
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	<link>http://www.plaincook.com</link>
	<description>cook with alice</description>
	<lastBuildDate>Fri, 12 Mar 2010 20:00:01 +0000</lastBuildDate>
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			<item>
		<title>Asparagus Pesto Pasta Salad (Vegan) Recipe</title>
		<link>http://www.plaincook.com/asparagus-pesto-pasta-salad-vegan-Recipe-2010-03-12</link>
		<comments>http://www.plaincook.com/asparagus-pesto-pasta-salad-vegan-Recipe-2010-03-12#comments</comments>
		<pubDate>Fri, 12 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pesto]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lbsasparagus 
 2tablespoonslemon juice 
 3garlic cloves 
 1/4cuppine nuts(lightly toasted)
 1cup lightly packedfresh basil leaves 
 1/2teaspoonsalt 
 1lbpenneor other pastas 
salt and pepper 
nutritional yeast 

DIRECTIONS

Snap off the tough ends of the asparagus. Bring a large pot of water to a boil, and add the asparagus spears.
Cook until just tender, about 4 [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/asparagus-pesto-pasta-salad-vegan-Recipe-2010-03-12/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Artichoke-Olive Chicken Bake Recipe</title>
		<link>http://www.plaincook.com/artichoke-olive-chicken-bake-Recipe-2010-03-12</link>
		<comments>http://www.plaincook.com/artichoke-olive-chicken-bake-Recipe-2010-03-12#comments</comments>
		<pubDate>Fri, 12 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Olive]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 1/2cups uncookedpasta, rotini or penne 
 1tablespoonolive oil 
 1mediumonion, chopped 
 1green pepper, chopped 
 2cupscooked chicken, shredded 
 1 (15 ounce)canItalian-style diced tomatoes, Undrained 
 1 (14 ounce)canartichoke hearts, drained and quartered 
 1 (6 ounce)canblack olives, drained 
 1teaspoonitalian seasoning 
salt and pepper 
 2cupsmozzarella cheese, shredded 

DIRECTIONS

Preheat oven to [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/artichoke-olive-chicken-bake-Recipe-2010-03-12/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa Matsutake Pilaf Recipe</title>
		<link>http://www.plaincook.com/quinoa-matsutake-pilaf-Recipe-2010-03-11</link>
		<comments>http://www.plaincook.com/quinoa-matsutake-pilaf-Recipe-2010-03-11#comments</comments>
		<pubDate>Thu, 11 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Matsutake]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2tablespoonsvegetable oil 
 1mediumonion, finely chopped 
 1garlic clove, pressed 
 2cupsvegetable stockor mushroom stock 
 1/4teaspoonred pepper flakes 
 1/2teaspoondried oregano 
 1teaspoondried mustard 
 2cupsquinoa 
 1red bell pepper, finely diced 
 2stalkscelery, finely sliced 
 1cup finely sliced matsutakemushrooms 
sea saltor Mrs. Dash seasoning mix, see note 
fresh ground pepper 

DIRECTIONS

Heat [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/quinoa-matsutake-pilaf-Recipe-2010-03-11/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croissant Bread Pudding Recipe</title>
		<link>http://www.plaincook.com/croissant-bread-pudding-Recipe-2010-03-11</link>
		<comments>http://www.plaincook.com/croissant-bread-pudding-Recipe-2010-03-11#comments</comments>
		<pubDate>Thu, 11 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Croissant]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 16smallcroissants 
 1 1/2cupsmilk 
 1 3/4cupscream 
 1vanilla bean 
 4egg yolks 
 3eggs 
 3/4cupsugar 
 3/4cupraisins 

DIRECTIONS

Preheat the oven.

Set the temperature of the oven at 320ºF
Tear up the croissants.

Roughly tear the croissants into pieces, put them in a bowl and add the raisins.

Make the custard.

Start with the vanilla bean. Make an [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/croissant-bread-pudding-Recipe-2010-03-11/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Peaches With Almond Paste Recipe</title>
		<link>http://www.plaincook.com/baked-peaches-with-almond-paste-Recipe-2010-03-10</link>
		<comments>http://www.plaincook.com/baked-peaches-with-almond-paste-Recipe-2010-03-10#comments</comments>
		<pubDate>Wed, 10 Mar 2010 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Peacheslmond]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 4peaches, halved and pitted 
 6ouncesalmond paste 
 3tablespoonshot water 
 1teaspoonlemon juice 
 1 1/2teaspoons coldbutter, cut in 8 pieces 

DIRECTIONS

Heat the oven to 400.
Put a rack on a baking sheet and then put the peaches on the rack, skin-side down.
In a food processor, puree the almond paste, water and lemon juice.
Spoon the [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/baked-peaches-with-almond-paste-Recipe-2010-03-10/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angel Hair Pasta With Lemon Dill Sauce Recipe</title>
		<link>http://www.plaincook.com/angel-hair-pasta-with-lemon-dill-sauce-Recipe-2010-03-10</link>
		<comments>http://www.plaincook.com/angel-hair-pasta-with-lemon-dill-sauce-Recipe-2010-03-10#comments</comments>
		<pubDate>Wed, 10 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Angel]]></category>
		<category><![CDATA[Dill]]></category>
		<category><![CDATA[Hair]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 8ouncesangel hair pasta 
 2tablespoonsflour 
 1 1/2cupsmilk 
 1tablespoonbutter 
 1/2cupwhite wine 
 2tablespoonsfat-free cream cheese 
 2teaspoonslemon zest 
 1 1/2teaspoonsdried dill 
 1/4teaspoonsalt 
 1/8teaspooncayenne 

DIRECTIONS

In a large saucepan filled with boiling water, cook pasta until firm. Drain.

Meanwhile, place flour in a small bowl. Gradually whisk in milk until mixture is [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/angel-hair-pasta-with-lemon-dill-sauce-Recipe-2010-03-10/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Biscuit Crust Cheese Bake Pizza: Recipe</title>
		<link>http://www.plaincook.com/spinach-biscuit-crust-cheese-bake-pizza-Recipe-2010-03-09</link>
		<comments>http://www.plaincook.com/spinach-biscuit-crust-cheese-bake-pizza-Recipe-2010-03-09#comments</comments>
		<pubDate>Tue, 09 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bake]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS


SPINACH BISCUIT PIZZA CRUST

 2cupsbiscuit mix 
 10ouncesfrozen chopped spinach, thawed and squeezed dry 
 1largeegg 
 1/3cupmilk 

FAVORITE TOMATO PIZZA SAUCE

 1cup choppedonions 
 1garlic clove, minced or1/4 teaspoongarlic powder 
 1/2cupwater 
 1 (10 ounce) . cancondensed tomato soup 
 2tablespoonswhite vinegar 
 1bay leaf 
 1teaspoondried sweet basil leaves 
 1/2teaspoondried oregano [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/spinach-biscuit-crust-cheese-bake-pizza-Recipe-2010-03-09/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Vegetable Japanese Style Stock Recipe</title>
		<link>http://www.plaincook.com/basic-vegetable-japanese-style-stock-Recipe-2010-03-09</link>
		<comments>http://www.plaincook.com/basic-vegetable-japanese-style-stock-Recipe-2010-03-09#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basic]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[Style]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 6kale leaves 
 2leeks, white and pale green parts only 
 2onions, cut in chunks 
 6garlic cloves 
 2carrots, cut in chunks 
 2stalkscelery, sliced 
 1turnip, cut in chunks 
 1cupwinter squash, cut in chunks and skin removed 
bouquet garni 
 4 inchskombu seaweed 
 8-10cupswater 

DIRECTIONS

Slice the leeks into thin rounds.The [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/basic-vegetable-japanese-style-stock-Recipe-2010-03-09/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn and Crab Soup Recipe</title>
		<link>http://www.plaincook.com/corn-and-crab-soup-Recipe-2010-03-08</link>
		<comments>http://www.plaincook.com/corn-and-crab-soup-Recipe-2010-03-08#comments</comments>
		<pubDate>Mon, 08 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1quartfresh corn kernels 
 1quartchicken broth 
 2tablespoonsbutter 
 1onion, chopped 
 1/4cupdry white wine 
 1 1/2teaspoonssalt 
 1 1/2cupsmilk 
 1/2lbcrabmeat 
 1/3cupfresh chivesor scallion tops, snipped 

DIRECTIONS

In a blender or food processor, combine the corn kernels and 2 cups of the broth. Pulse to a coarse puree.

In a large pot, melt [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/corn-and-crab-soup-Recipe-2010-03-08/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bonefish Grill&#8217;s Bang Bang Shrimp Recipe</title>
		<link>http://www.plaincook.com/bonefish-grills-bang-bang-shrimp-Recipe-2010-03-08</link>
		<comments>http://www.plaincook.com/bonefish-grills-bang-bang-shrimp-Recipe-2010-03-08#comments</comments>
		<pubDate>Mon, 08 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bang]]></category>
		<category><![CDATA[Bonefish]]></category>
		<category><![CDATA[Grills]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lbslarge shrimp 
 1teaspoonsalt 
 2 well beateneggs 
 3/4cupmilk 
 1/2teaspoonsalt 
 3/4cupcornstarch 
 3/4cupflour 
 3/4teaspoonbaking powder 
oil(for deep frying)

DIRECTIONS

You will be using 1 bottle Dinni’s Select Bang Bang Sauce.

Peel and Devein shrimp.

Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. Combine eggs, milk, corn starch, [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/bonefish-grills-bang-bang-shrimp-Recipe-2010-03-08/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Hot Southern Sweet Potatoes Recipe</title>
		<link>http://www.plaincook.com/red-hot-southern-sweet-potatoes-Recipe-2010-03-07</link>
		<comments>http://www.plaincook.com/red-hot-southern-sweet-potatoes-Recipe-2010-03-07#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Hot]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[Sweet]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[
INGREDIENTS

 3 1/2lbssweet potatoes(peeled &#038; cubed)
 1/4cupbutteror margarine, melted 
 1/2cupbrown sugar(packed)
 1 1/4cupsred cinnamon candies 
 3/4cupwater 
 1 (10 ounce)packageminiature marshmallows (optional) 

DIRECTIONS

Place sweet potatoes in a lrg saucepan w/enough water to cover.
Bring to a boil &#038; cook over med heat till tender (about 25 min).
Drain of all water &#038; place in a [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/red-hot-southern-sweet-potatoes-Recipe-2010-03-07/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Millionaire Pie Recipe</title>
		<link>http://www.plaincook.com/millionaire-pie-Recipe-2010-03-07</link>
		<comments>http://www.plaincook.com/millionaire-pie-Recipe-2010-03-07#comments</comments>
		<pubDate>Sun, 07 Mar 2010 05:00:03 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Millionaire]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 (14 ounce)cansweetened condensed milk 
 1cuppecans 
 1/4cupfresh lemon juice 
 1 (20 ounce)cancrushed pineapple 
 1 (8 ounce)containerCool Whip 
 2graham cracker pie crusts 

DIRECTIONS

Mix all ingredients together.

Fill pie crusts.

Refrigerate 1 hour or more.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/millionaire-pie-Recipe-2010-03-07/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Lemon Chicken Sandwich With Arugula and Pears Recipe</title>
		<link>http://www.plaincook.com/warm-lemon-chicken-sandwich-with-arugula-and-pears-Recipe-2010-03-06</link>
		<comments>http://www.plaincook.com/warm-lemon-chicken-sandwich-with-arugula-and-pears-Recipe-2010-03-06#comments</comments>
		<pubDate>Sat, 06 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pears]]></category>
		<category><![CDATA[Sandwichrugula]]></category>
		<category><![CDATA[Warm]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2lemons 
 2tablespoonsfresh thyme leaves 
salt and pepper 
 4boneless skinless chicken breast halves 
 1tablespoonDijon mustard 
 2tablespoonswhite wine vinegar 
 5tablespoonsolive oil 
 3tablespoonsparmesan cheese, grated 
 4kaiser rolls, split 
 1garlic clove, crushed 
 1 ripepear 
 8slicesprosciutto 
 2cupsarugula 

DIRECTIONS

In a shallow bowl, combine the juice of 1 ½ lemons, [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/warm-lemon-chicken-sandwich-with-arugula-and-pears-Recipe-2010-03-06/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Green Bean Casserole Recipe</title>
		<link>http://www.plaincook.com/green-bean-casserole-Recipe-2010-03-06</link>
		<comments>http://www.plaincook.com/green-bean-casserole-Recipe-2010-03-06#comments</comments>
		<pubDate>Sat, 06 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Green]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (16 ounce)cansFrench style green beans(drained)
 1 (15 ounce)canwhite shoepeg corn(drained)
 10 3/4ouncescream of celery soup 
 1cup shreddedcheddar cheese(more if you like)
 1pinchsalt 
 1/2cupsour cream 
 1/2cuponions 
 38Ritz crackers 
 1/2cupbutter 

DIRECTIONS

Mix corn and green beans.
Put in greased casserole.
Mix soup, sour cream, onion, salt, and cheese.
Spread over corn and green beans.
Melt [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/green-bean-casserole-Recipe-2010-03-06/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Authentic Gallo Pinto Recipe</title>
		<link>http://www.plaincook.com/authentic-gallo-pinto-Recipe-2010-03-05</link>
		<comments>http://www.plaincook.com/authentic-gallo-pinto-Recipe-2010-03-05#comments</comments>
		<pubDate>Fri, 05 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Authentic]]></category>
		<category><![CDATA[Gallo]]></category>
		<category><![CDATA[Pinto]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 3tablespoonscanola oil 
 3tablespoonssalsa, lizano 
 2cups cookedblack beans, &#038; sauce 
 2 1/2cupscooked rice 
 1/8cup dicedgreen bell peppers 
 1/8cup dicedonions 
 3tablespoons choppedcorianderor cilantro 
sour cream(Use as a topping if desired)

DIRECTIONS

Heat the oil in a fry pan over medium heat.

Add onions and bell pepper and saute for 2 minuites.

Add beans and [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/authentic-gallo-pinto-Recipe-2010-03-05/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Avgolemono Recipe</title>
		<link>http://www.plaincook.com/chicken-avgolemono-Recipe-2010-03-05</link>
		<comments>http://www.plaincook.com/chicken-avgolemono-Recipe-2010-03-05#comments</comments>
		<pubDate>Fri, 05 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chickenvgolemono]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1 1/2quartschicken broth 
 2cupswater 
 1 1/2teaspoonssalt 
 1lbboneless skinless chicken breasts 
 1/2cuplong grain rice 
 3eggs 
 3tablespoonslemon juice 
 1/2cupfrozen peas, thawed 

DIRECTIONS

In a large pot, bring the broth, water and 1 teaspoon of the salt to a simmer. Add the chicken breasts to the pot and simmer until they [...]]]></description>
		<wfw:commentRss>http://www.plaincook.com/chicken-avgolemono-Recipe-2010-03-05/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Crunch Recipe</title>
		<link>http://www.plaincook.com/cherry-crunch-Recipe-2010-03-04</link>
		<comments>http://www.plaincook.com/cherry-crunch-Recipe-2010-03-04#comments</comments>
		<pubDate>Thu, 04 Mar 2010 20:00:02 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cherry]]></category>
		<category><![CDATA[Crunch]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2 (21 ounce)canscherry pie filling 
 18 1/4ouncesyellow cake mix 
 1/2cupbutter 

DIRECTIONS

Pour cherries into greased 9&#215;14 pan.
Put dry cake mix on top.
Slice butter and place on top of cake mix.
Bake 35 &#8211; 40 minutes in 350 degree oven.

]]></description>
		<wfw:commentRss>http://www.plaincook.com/cherry-crunch-Recipe-2010-03-04/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Mousse Recipe</title>
		<link>http://www.plaincook.com/mango-mousse-Recipe-2010-03-04</link>
		<comments>http://www.plaincook.com/mango-mousse-Recipe-2010-03-04#comments</comments>
		<pubDate>Thu, 04 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mango]]></category>
		<category><![CDATA[Mousse]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 2mangoes, peeled seeded and chopped 
 2tablespoonssugar 
 1 (1 ounce)envelopeunflavored gelatin 
 2teaspoonslemon juice 
 1 (8 ounce)container whippeddessert topping, thawed 

DIRECTIONS

Place mangoes in a blender container. Cover and process until smooth. Add enough water to make 2 cups total. Transfer to a medium saucepan. Bring to boiling.

Meanwhile, in a large bowl stir [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Marinade Recipe</title>
		<link>http://www.plaincook.com/chicken-marinade-Recipe-2010-03-03</link>
		<comments>http://www.plaincook.com/chicken-marinade-Recipe-2010-03-03#comments</comments>
		<pubDate>Wed, 03 Mar 2010 20:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Marinade]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1/2cuplemon juice 
 1/4cuphot sauce 
 3tablespoonscajun seasoning 

DIRECTIONS

Mix all ingredients and put in freezer bag.
Put chicken in and let marinade in refrigerator for at least 2 hours.

Grill chicken until done.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butterfly Noodle Pie Recipe</title>
		<link>http://www.plaincook.com/butterfly-noodle-pie-Recipe-2010-03-03</link>
		<comments>http://www.plaincook.com/butterfly-noodle-pie-Recipe-2010-03-03#comments</comments>
		<pubDate>Wed, 03 Mar 2010 05:00:01 +0000</pubDate>
		<dc:creator>alice</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butterfly]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.plaincook.com/</guid>
		<description><![CDATA[INGREDIENTS

 1lbfarfalle pasta(bowtie)
 3tablespoonspesto sauce 
 4ouncesbutter 
 1/2cupflour 
 3/4cupwhite wine 
 2cupsmilk 
 1cuphalf-and-half 
 2tablespoons mincedonions 
 3cupsjarlsberg cheese, shredded 
 1/2cupparmesan cheese, grated 
 1teaspoonsalt 
 1/2teaspoonpepper 
 1cuppeas 
 2tablespoonsimitation bacon bits 

DIRECTIONS

Preheat oven to 350. In a large pot with boiling water, cook pasta 10-12 minutes. Drain. Rinse under [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
