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Farmer’s Frittata Recipe

June 29th, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 2tablespoonsolive oil
  2. 2potatoes, diced into 1 cm chunks
  3. 2slicesbacon, diced
  4. 6eggs
  5. 3tablespoons choppedparsley
  6. 1teaspoonbutter
  7. salt and pepper

DIRECTIONS

  1. Heat oil in heavy pan.
  2. Add potatoes and bacon.
  3. Cook over a medium heat 5- 7 minutes until potatoes are tender.
  4. Drain well on paper towel.
  5. Lightly beat eggs in a large bowl.
  6. Add salt and pepper.
  7. Mix in the parsley.
  8. Tip the potato mixture into the eggs and mix well to combine.
  9. Melt a butter in a frypan, pour in the mixture and cook over a low heat until nearly set.
  10. Place under a pre-heated grill and cook the top of the omelette until golden and set.

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