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Farmer’s Cheese Cornbread Recipe

July 3rd, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 7/8cupunsalted butter
  2. 2/3cup mincedred bell peppers
  3. 2/3cup mincedyellow onions
  4. 2clovesgarlic, minced
  5. 2cupsfarmer cheeseor ricotta cheese
  6. 1/2cupwhole milk
  7. 2largeeggs, beaten
  8. 2cupsyellow cornmeal
  9. 2cupsall-purpose flour
  10. 1cupgranulated sugar
  11. 3tablespoons mincedfresh herbs, such as parsley and thyme
  12. 2tablespoonsbaking powder
  13. 1/4teaspoonkosher salt

DIRECTIONS

  1. Preheat oven to 375°F Butter two 2-by-8-by-4-inch loaf pans.
  2. Heat the butter in a small skillet over low heat.
  3. Add the bell pepper, onion and garlic and cook until softened, about 3 minutes.
  4. Set aside.
  5. Beat the farmer’s cheese with an electric mixer until smooth.
  6. Add the milk and eggs one at a time and beat until each is incorporated.
  7. Add the bell pepper mixture and beat until combined.
  8. Combine the corn meal, flour, sugar, herbs, baking powder and salt in a separate bowl.
  9. Reduce the speed on the mixer to low.
  10. Slowly add the corn meal mixture until combined.
  11. Divide the batter between the 2 loaf pans and bake for 30 minutes until the top is golden.
  12. Allow to cool 30 minutes before inverting the pan to remove the bread.

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