INGREDIENTS

1. 2cups fresh cookedpumpkin puree
2. 3mediumeggs
3. 1/2cupheavy whipping cream
4. 1/2cuplight brown sugar
5. 1teaspoonground cinnamon
6. 1/2teaspoonground ginger
7. 1/8teaspoonground cloves
8. 1/2teaspoonground nutmeg
9. 1/2teaspoonsalt
10. 1pie shell

DIRECTIONS

1. Preheat oven to 180c/350f.
2. Boil pumpkin until soft.
3. In a large bowl lightly whisk the eggs.
4. In a food processor, puree pumpkin.
5. Add the remaining ingredients and stir to combine.
6. Pour the mixture into the prepared pie shell and place on a large baking pan to catch any spills.
7. Bake the pie for about 45-55 minutes or until the filling is set and the crust has browned.(the center will still look wet)(A knife inserted about 1 inch from side of pan will come out almost clean.).
8. Serve at room temp with maple whipped cream.