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Fancy Fish Cakes Recipe

March 7th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1lbrusset potatoes, peeled,cut into 1/2 inch pieces
  2. 6ouncesorange roughy fillets
  3. 1/4lbbay shrimp, chopped
  4. 3ouncessmoked salmon, chopped
  5. 1/2cup choppedgreen onions
  6. 1/4cup choppedfresh dill
  7. 2teaspoons gratedlemons, rind of
  8. 2cupsfresh breadcrumbs(from French bread)
  9. 5tablespoonsvegetable oil
  10. lemon wedges, for garnish

DIRECTIONS

  1. Steam potatoes until tender, about 10 minutes.
  2. Transfer potatoes to large bowl and mash.
  3. Steam fish until cooked through, about 10 minutes.
  4. Transfer fish to plate; cool 5 minutes.
  5. Flake fish and add to potatoes.
  6. Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
  7. Season to taste with salt and pepper.
  8. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
  9. Coat each cake with breadcrumbs, pressing to adhere.
  10. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  11. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.

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