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Fancy Chicken Marsala Recipe

March 24th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2cups slicedfresh mushrooms
  2. 2tablespoonsbutter, melted
  3. 4-6boneless skinless chicken breasts, cut in half lenthwise
  4. 1/3cupflour
  5. 1/3cupbutter, divided
  6. 1/2cupmarsala wine
  7. 1/3cupchicken broth
  8. 1/4teaspoonsalt
  9. 1/8teaspoonpepper
  10. 1cupmozzarella cheese, shredded
  11. 1/2cupparmesan cheese, freshly grated
  12. 1/4cupgreen onions, chopped

DIRECTIONS

  1. Saute mushrooms in butter in a large skillet until tender.
  2. Remove from heat and set aside.
  3. Transfer mushrooms to bowl so that you can use same skillet to saute chicken.
  4. Flatten chicken to 1/8 inch thickness.
  5. Dredge chicken lightly in flour.
  6. Saute chicken (saute a few at a time) in skillet using 2-3 tablespoons butter.
  7. Saute 3-4 minutes on each side.
  8. Repeat with remaining chicken and butter.
  9. Place chicken in 13×9 inch pan, overlapping edges if need be.
  10. Sprinkle mushrooms over chicken.
  11. Reserve pan drippings in skillet.
  12. Add wine and chicken broth.
  13. Bring to a boil; reduce heat and simmer uncovered 8 minutes, stirring occasionally.
  14. Sauce will reduce by half.
  15. Stir in salt and pepper.
  16. Pour sauce evenly over chicken.
  17. Combine cheese and green onions; sprinkle over chicken, Bake uncovered at 375 for 20 minutes.
  18. Broil 1 to 2 minutes or until lightly browned.
  19. Serves 4-6.

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