INGREDIENTS

1. 2lbsskirt steaks
2. 3garlic cloves, peeled and mashed
3. 1/3cupvegetable oil, plus
4. 2tablespoonsvegetable oil
5. 4tablespoonstequila
6. 1teaspoonsalt
7. 4tablespoonsfresh lime juice(from real limes)
8. 1largewhite onion, sliced into thin crescents(half rings)
9. 3green bell peppersor assorted colorbell peppers, cut into strips
10. 1teaspoonground cumin

DIRECTIONS

1. Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
2. Place the pieces of meat into a non-reactive bowl.
3. Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
4. Pour over the meat and marinade for 2 hours.
5. Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
6. Do not allow meat to dry by overcooking.
7. Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
8. Cut the grilled meat into strips and serve with pepper and onion mixture.
9. Serve with warm flour or corn tortillas.
10. Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.