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Ez Chili Recipe

July 18th, 2013 by alice  Tags: | Print This Post Print This Post

INGREDIENTS

  1. 1lbground beef
  2. 1 (16 ounce)can of bushchili hot beans
  3. 1can of campbells condensedchili beef soup
  4. 1pinttomato juice or canned tomatoes(crushed)
  5. 1mediumonion, diced
  6. 1green pepper, diced
  7. 1/4teaspoonblack pepper(add more for your taste)

DIRECTIONS

  1. Brown ground beef, onion and green pepper in skillet.
  2. Drain off liquid.
  3. Add remaining ingredients and simmer for about 15 minutes.
  4. This will yield about 6 servings.
  5. Double soup and beans for large crowds.
  6. You need not add any spices.
  7. The spices in the Chili Hot Beans and the Soup are sufficient.

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