Excellent Pecan pie Recipe
January 18th, 2012 by alice
Tags: Excellent, Pecan, Pie | 
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INGREDIENTS
- 1/2cupbutter
- 1cuplight corn syrup
- 1cupsugar
- 3eggs, beaten(large)
- 1/2teaspoonlemon juice
- 1teaspoonvanilla
- 1dashsalt
- 1cuppecans, coarsely chopped
- 19″ unbaked pie shell
DIRECTIONS
- Brown butter in a pan until golden brown, watch carefully so as not to burn it.
- Let cool.
- Combine all ingredients in a large bowl, stir well and mix in butter.
- Pour into pie shell and bake for 10 minutes at 425 degrees.
- Lower temperature to 325 degrees and continue bake for 40 minutes more.
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