April 2014
S M T W T F S
« Mar    
 12345
6789101112
13141516171819
20212223242526
27282930  

Search



Tags

Espresso-Kahlua Brownies Recipe

August 31st, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1 1/2cupsflour
  2. 1teaspoonbaking soda
  3. 2ouncesunsweetened chocolate
  4. 2largeeggs
  5. 2tablespoonsKahlua
  6. 1/4cupinstant espresso powder(found in coffee section of the supermarket)
  7. 1/2lbsweet butter
  8. 3/4cupsugar
  9. 3/4cupbrown sugar
  10. 1tablespoonpure vanilla extract
  11. 1cupmini chocolate chips
  12. 2/3cup choppednuts(your choice)

DIRECTIONS

  1. Preheat oven to 375° F and line a 9 x 13″ pan with aluminum foil and spray with Pam.
  2. Cream butter and sugars, beating well.
  3. Add eggs, Kahlua, vanilla and espresso powder and mix.
  4. Add melted chocolate, then dry ingredients, nuts and chocolate chips.
  5. Turn into prepared pan.
  6. Bake for 25 minutes.
  7. The brownies will feel very soft.
  8. DO NOT overbake.
  9. Let brownies cool in the pan for 15 minutes (minimum) and remove them to cool on a wire rack.
  10. Wrap each brownie in wax paper or cellophane as they have a tendency to dry out if left out for long.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.