INGREDIENTS

1. 1/2cupcake flour
2. 1/2cupunsweetened cocoa powder
3. 1/4teaspoonbaking powder
4. 1/4teaspoonsalt
5. 1/4cupEgg Beaters egg substitute
6. 2largeegg whites
7. 3/4cupartificial sweetener
8. 1/2cupunsweetened applesauce
9. 3teaspoonsvanilla extract
10. 2tablespoonswalnuts (optional)

DIRECTIONS

1. Preheat oven to 350° and coat an 8×8-inch pan with cooking spray.
2. In a medium bowl, sift together flour, cocoa, baking powder and salt.
3. In a large bowl, whisk egg beaters and egg whites until frothy. Whisk in Spenda, applesauce and vanilla until smooth.
4. Gradually fold in the flour mixture until just blended.
5. Pour into greased pan; sprinkle with nuts if desired.
6. Bake 20 to 25 minutes or until a toothpick comes out with moist crumbs.
7. Cool on rack and then cut into 12 squares.