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English Shortbread Recipe

March 23rd, 2013 by alice  Tags: , | Print This Post Print This Post

INGREDIENTS

  1. 1cupbutter, plus(no substitutes)
  2. 2tablespoonsbutter
  3. 1/2cupsugar
  4. 3cupsall-purpose flour
  5. 1teaspoonsugar, for sprinkling (optional)

DIRECTIONS

  1. Preheat oven to 375°F.
  2. Mix the butter and sugar together until light and creamy.
  3. Gradually work in the flour (Mixture will be crumbly).
  4. Press mixture into a greased 9″ x 13″ pan.
  5. Prick all over with a fork (Dip fork in some flour before pricking shortbread).
  6. Sprinkle with a teaspoon of sugar (Optional).
  7. Put into oven for about 20 minutes, or until pale golden.
  8. When cool, cut into bars.

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