INGREDIENTS

1. 5 3/4cupsflour
2. 2packagesactive dry yeast
3. 1tablespoonsugar
4. 2teaspoonssalt
5. 1/4teaspoonbaking soda
6. 2cupsmilk
7. 1/2cupwater
8. 2tablespoonscornmeal

DIRECTIONS

1. Measure and combine 3°C flour, yeast,sugar, salt, and soda.
2. Heat milk and water to 120 to 130 degrees.
3. Add to dry mixture, beat well.
4. Stir in enough of the additional flour to make a very stiff batter.
5. Grease 2 loaf pans and sprinkle with corn meal.
6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
7. Cover and let raise in a warm place for 45 minutes.
8. Bake at 400 degrees for 25 minutes.
9. Remove from pans immediately and cool store in plastic container or bags for freshness.