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Eggplant Parmesan With Goat Cheese Sandwich Recipe

December 17th, 2012 by alice  Tags: , , , , | Print This Post Print This Post

INGREDIENTS

  1. 1mediumeggplant, peeled or unpeeled,sliced into 1/4 inch thick slices
  2. extra-virgin olive oil, for brushing
  3. 1 1/4teaspoonskosher salt
  4. 4sliceswhite bread
  5. 3tablespoonstomato paste(sun-dried tomato paste is best)
  6. 1/3cupfresh goat cheese
  7. 1/4cup freshly gratedparmesan cheese

DIRECTIONS

  1. Lightly brush both sides of eggplant slices with olive oil and sprinkle with the salt; place the eggplant on a heated grill (indoor or outdoor) and cook until browned and softened, 4-5 minutes per side.
  2. Spread each slice of bread with 1 1/2 tsp of tomato paste; spread 2 slices with the goat cheese and top the cheese with the grilled eggplant slices; top the eggplant with a second slice of bread, tomato past side down; brush the outside of the sandwiches with more olive oil and then pat about 1 tablespoon of grated Parmesan onto the outside of each piece of bread- the cheese should stick to the bread.
  3. Heat a large, nonstick skillet over medium-low heat and add 1 tablespoon of olive oil to the skillet; place the sandwiches in the skillet and cook until the Parmesan has browned, about 4-5 minutes per side.
  4. Serve hot.

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