November 2014
S M T W T F S
« Oct    
 1
2345678
9101112131415
16171819202122
23242526272829
30  

Search



Tags

Eggplant (Aubergine) Caviar With Tapenade Recipe

December 29th, 2012 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 1largeeggplant
  2. 3tablespoons finely choppedonions
  3. 1/3cupchopped tomatoes
  4. 2tablespoons choppedfresh parsley
  5. 1tablespoon choppedfresh basil
  6. 1/2-1teaspoon mincedgarlic
  7. 2tablespoonsolive oil
  8. 2tablespoonslemon juice
  9. 1/4teaspoonsalt, to taste
  10. 1/4teaspoonpepper, to taste
  11. French bread, sliced toasted
  12. Tapenade

  13. 3/4cupGreek olives, pitted and finely chopped
  14. 2anchovy fillets, chopped
  15. 1tablespooncapers
  16. 1tablespoonolive oil
  17. 2teaspoonsDijon mustard

DIRECTIONS

  1. To make Tapenade: mix together all the ingredients and set aside.
  2. To make caviar: Prick the eggplant with a fork several times.
  3. Put eggplant on a baking sheet.
  4. Bake at 450° for 20 minutes or until skin starts to darken and pulp feels soft.
  5. Let eggplant cool.
  6. Peel the eggplant and chop into coarse chunks.
  7. In a large bowl, mix together the chopped eggplant and the next 9 ingredients.
  8. Adjust seasoning to taste.
  9. Serve the caviar with tapenade and toasted french bread.

Posted in Recipes | No Comments »


Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.