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Eggplant (Aubergine) and Feta Mash Recipe

June 14th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 850geggplants
  2. olive oilor cooking spray
  3. 1tablespoonlemon juice
  4. 200gfeta cheese, crumbled
  5. 1/3cupflat leaf parsley, roughly chopped
  6. salt and pepper

DIRECTIONS

  1. Preheat oven to 200c.
  2. Pierce eggplant all over with a skewer and either rub or spray with oil.
  3. Place on a baking sheet.
  4. Roast for 35-40 minutes or until very tender.
  5. Allow to cool for 10 minutes.
  6. Cut the eggplants in half and scoop out the flesh with a metal spoon, discarding the skin.
  7. Place the flesh in a bowl, add the lemon juice, three-quarters of the feta and three-quarters of the parsley.
  8. Season with salt and pepper.
  9. Sprinkle with the remaining feta and parsley and serve.

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