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Eggnog Quick Bread Recipe

December 28th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 2eggs, beaten
  2. 1cupeggnog
  3. 1/3cupsour cream
  4. 2teaspoonsrum extract
  5. 1cupwhite sugar
  6. 1teaspoonpure vanilla extract
  7. 1/2cup softenedbutter
  8. 2cupsflour
  9. 2teaspoonsbaking powder
  10. 1/2teaspoonsalt
  11. 1/4teaspoon freshground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Grease bottom only of a 9 by 5 inch loaf pan or three 3 by 5 inch loaf pans.
  3. Blend together the eggs.
  4. eggnog, sourcream, rum extract, sugar, vanilla and butter.
  5. Sift together the flour, baking powder, salt and nutmeg.
  6. Add to eggnog mixture and stir just enough to moisten, pour into prepared pan.
  7. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean.
  8. Breads baked in the smaller pans require 35 to 40 minutes.
  9. Cool for 10 minutes and then remove from pan or pans.
  10. Cool completely, wrap tightly and store in refridgerator.

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