Egg Salad Recipe
March 2nd, 2013 by alice
Tags: Egg, Salad | 
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INGREDIENTS
- 4hard-boiled eggs, peeled
- 8tablespoonsmayonnaise
DIRECTIONS
- place ingredients in a bowl, smash together with a fork.
- Use more mayonaise as needed for egg size.
- Serve on bread for a sandwich, english muffins for breakfast, or crackers for an appetizer!
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