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Egg Roll Wrappers Recipe

February 4th, 2013 by alice  Tags: , , | Print This Post Print This Post

INGREDIENTS

  1. 4eggs
  2. 1 1/2cupsall-purpose flour
  3. 2cupswater, more if needed
  4. 1teaspoonsalt
  5. vegetable oil, to coat pan

DIRECTIONS

  1. Beat eggs and water until foamy.
  2. Beat in the flour gradually and stir in salt to make a thin smooth batter.
  3. Heat an 8 inch frying pan until hot with a light film of vegetable oil on bottom.
  4. Pour in about 1/4 cup of the batter and quickly shake the pan to spread the batter out until a thin coating covers bottom of pan.
  5. Cook until golden on underside, left out very carefully onto a damp paper towel and repeat until all the batter is used.

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