INGREDIENTS

1. 2cups siftedflour
2. 1teaspoonsalt
3. 1egg
4. 1/2cupice water
5. cornstarch

DIRECTIONS

1. Sift flour and salt into a large bowl.
2. Make a well and add eggs and water
3. Stir with a fork until dough holds together and leaves bowl clean.
4. Turn out onto lightly floured surface.
5. Knead until smooth – about 5 minutes.
6. Cover dough with the bowl and let stand for 30 minutes.
7. Divide into fourths. Dust pastry board with cornstarch.
8. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares. (The cornstarch prevents them from sticking together).